Banana Breakfast Smoothie
Serve our Banana Breakfast Smoothie with a handful of whole-grain dry cereal or a granola bar for a filling breakfast.Young Chefs Can:
• Peel banana
• Pour ingredients into blender with assistance
Older Chefs Can:
• Help slice banana with dinner knife
• Push buttons to process ingredients
Blueberry Power Muffins with Almond Streusel
We call these “power” muffins because they’re loaded with B vitamins from whole-wheat flour, calcium from milk and yogurt, antioxidants from blueberries, and heart-friendly monounsaturated fat from almonds and canola oil.Young Chefs Can:
• Measure blueberries and add to batter
• Sprinkle streusel over batter
Older Chefs Can:
• Combine dry ingredients
• Help spoon batter into muffin cups
Eggs With Ham, Cheddar, and Chives
Ingredients
- 1 1/2 tablespoons unsalted butter
- 10 eggs
- 2 tablespoons milk or water
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 cups diced cooked ham
- 1 1/2 cups shredded sharp Cheddar
- 1/3 cup chopped fresh chives
Directions
- Heat butter in a large nonstick skillet over medium heat. Add ham and sauté until browned.
- Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheddar and chives just before the eggs are set.
Miss Tyler Smith
ReplyDeleteGreat to see these recipes up and online, we're looking for recipes from other locations and this would be a network and collaboration for us. We have School Camp for the next week, but we will be back in touch again after that.
Mr Webb and Room Five, Melville Intermediate, Hamilton, Waikato, New Zealand.
Mr Webb
ReplyDeleteThese aren't particularly South African recipes, if that's what you're after we'd be happy to help!
Claire Tyler-Smith
i like the mars project because the boy in the middle is awesome????
ReplyDeletei like the kids break fast it awesome and cool
ReplyDelete